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Bulgarian yoghurt

A versatile, sugar- and fat-free delight.

high in
calcium

no added sugar

fat free

500 g

Ingredients

Fat free milk, milk solids, stabilizers, yoghurt cultures, preservative (pimaricin).

Allergens

Cow’s milk.

Typical Nutritional information *

	Per 100 g	Per 250 g	% NRV Per 250 g **
Energy (kJ)	174	436
Protein (g)	5.0	12.5	22
Glycemic carbohydrates (g)	5	13
of which sugar (g)	5.3	13.2
Total fat (g)	<0.1	<0.1
of which saturated fat (g)	<0.1	<0.1
Dietary fibre (g) ***	<0.5	<0.5
Total sodium (mg)	55	137
Calcium (mg)	196.7	491.8	38

* Product as packed.
** NRV = Nutrient Reference Values for Individuals 4 years and older.
*** Method used to determine total dietary fibre: AOAC 991.43.

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